For a start peremium all the greens, peel the garlic, having examined the teeth, presterilized jars with lids. Prepare 2 pans. One for brine, one for sterilization of tomato (in jars). Cut peppers and carrots into slices (strips). All spices on a plate, it was convenient to lay them. To wash the tomatoes. Tomatoes should be whole, solid and without gnilitsy, otherwise it will explode. All tomatoes prick with a toothpick in the stem. Put on the stove our two pans, one with water to sterilize (the water should pokrivaet Bank just above half), the second will make a brine: add 3 cups water 200 ml, bring to a boil, add 1 tbsp of salt and 2 of sugar and boil until dissolved. Allow to cool to lukewarm. In the first pot we already boil water, you need water to dilute to the same temperature as the brine, otherwise the Bank may crack (although I have not always respected this rule).

In a sterilized jar to put on the bottom one inflorescence of dill, all herbs, garlic and spices. Lay the tomatoes tightly to each other (but not push) to the top, making a sweet pepper and a carrot and put a second inflorescence of dill. Pour the warm brine (solution to fill right to the brim of the neck, because Kaka was a part soaks into the tomatoes or something), pour 1 tsp of vinegar, cover with a tin lid and put to sterilize. The calculation is: 1-liter Bank - 7 minutes 2-liter - 10 minutes, 3-liter - 15 minutes, the Calculation of vinegar: 1 l - 1 L. 2 L. h - 1 Dec. L. 3 L. - 1 tbsp (incomplete)

Remove the jar from the water without opening the lid. Wrap the lid and turn the jar upside down to cool. Bon appetit!