Description
Offer to cook the rice with mushrooms and olives that are in perfect harmony, forming a perfect flavor combination. In addition, the combination is not less useful, because this dish is different with all its nutritional value easily and a small amount of calories. For a light dinner – the most it. This side dish can be served in the post as a separate dish, and it comes to an meat or fish.
Ingredients
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Mushrooms
250 g
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Onion
1 piece
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Carrots
1 piece
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Figure
200 g
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Olives
0.5 can
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Soy sauce
2 Tbsp
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Turmeric
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Spices
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Vegetable oil
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Salt
-
Water
400 ml
Cooking
Prepare the necessary ingredients.
Rice to rinse well.
In a saucepan or pot with a thick bottom, add a small amount of vegetable oil and put on fire. Clean the mushrooms, cut into slices and fry in vegetable oil until evaporation of all the liquid.
Onions cut into cubes, carrots - straws.
To the mushrooms add the chopped onion, fry 5 minutes, add the carrots, pour soy sauce (Kikkoman TM) and simmer for 5 minutes.
Then add olives and saute 1 minute.
Spread the rice evenly on the vegetables, add spices, turmeric, and pour boiling water. If necessary, add salt.
Cover with a lid and bring to the boil and simmer until the rice is tender. The fire off. Let stand under cover for about 15 - 20 minutes.
Before serving the cooked rice stir and arrange on plates. if you wish to decorate Zelenyy. Bon appetit!
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