Preheat the oven to 180 degrees, put paper molds for muffins into an iron form. Drain juice from cherries. Sift the flour with the baking powder. Mix all ingredients, except cocoa.

Then divide the dough into 2 parts, one add cocoa. I made the dark dough a little less than half. Fill the ramekins white dough, put a cherry (the recipe said to mix it with the dough, but I had a few, so there were many, many and got: (didn't need someone to destroy half a tin)!

With a spoon make a blot of dark dough and put to bake for 20-25 minutes.

Here and ready!