Description
Very easy and awesome cake with lots of raisins and nuts. Well, very good!!!
Ingredients
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Flour
250 g
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Sugar
200 g
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Butter
250 g
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Baking powder
1.5 tsp
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Walnuts
1.5 cup
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Raisins
1.5 cup
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Chicken egg
5 piece
Cooking
Soft butter, beat with sugar until fluffy mass, one by one, add eggs, flour, powder and, in the end, nuts and raisins. Form with the hole of the grease, sprinkle with breadcrumbs and put the dough.
Bake in a preheated 180 degree oven until tender, about 50-60 minutes. The finished cake remove from the form and sprinkle liberally with icing sugar.
Enjoy your tea!!!
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