Description
The name of the salad suggests that the salad is very spicy. Again, simple and delicious!
Ingredients
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Chicken breast
1 piece
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Cucumber
3 piece
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Beets
2 piece
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Carrots
2 piece
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Greens
-
Walnuts
1 cup
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Olive oil
7 Tbsp
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Soy sauce
6 Tbsp
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Lemon juice
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Spices
-
Garlic
2 tooth
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Potatoes
3 piece
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Cheese
70 g
Cooking
Uncover the chicken breast, to beat, to marinate.
Cut 1 cucumber and celery greens. Put on the meat, wrap rolls. Fry in olive oil with 2 sides until cooked, allow to cool.
Cut the rolls in small pieces and put into a form, covered with cling film.
Grate cheese, sprinkle the rolls.
Grate the carrots, put on the cheese. Pour the sauce, sprinkle with nuts.
For the sauce: mix olive oil, soy sauce, spices, salt, garlic, pressed, lemon juice.
Next, stack the beets, grated on a grater. Pour the sauce, sprinkle with nuts.
Three potatoes and pickles, stir and put on top of nuts. Pour the sauce. Close the foil and put to soak for an hour.
Gently turn on a dish, remove the foil, decorate with greens.
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