Pre-knead the dough from these products and set aside to stand. Cook stuffing to pies. You will need a frying pan. Pour oil and fry finely chopped onion until soft. Then put mince, salt, pepper and flexing continuously (to avoid lumps) and fry until cooked. The stuffing is ready.

After the dough came, to press down it and let it rise again. You can start making pies. Formed the patties, let rise, brush with beaten egg and place in the oven (preheated to 200 degrees) for 20-25 min.