Description
Sweet cakes for Breakfast.
Ingredients
-
Honey
2 Tbsp
-
Salt
0.25 tsp
-
Chicken egg
1 piece
-
Flour
2 cup
-
Sugar
1 cup
-
Water
4 Tbsp
Cooking
Stir in the honey pot with salt, pour warm water, add the egg, sugar and grind everything into a smooth paste. Gradually add the flour and mix well.
To form small flat cakes, fry them in vegetable oil
Ready-made cakes, roll in powdered sugar.
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