Description
On my page there is this recipe, but it was published a long time ago and no photo. Correct the error. Similar recipes on the site a lot, but my differs from all the lack in the marinade WATER. Pepper when cooking allocates her very much and additionally refill is not necessary.
Ingredients
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Pepper
5 kg
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Vegetable oil
1 cup
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Sugar
1 cup
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Vinegar
0.75 cup
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Salt
1 tsp
Cooking
Wash, peel and cut the peppers.
Make marinade in small portions and cook the peppers for 5-7 minutes.
Put in sterilized jars and close.
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