Description
We can say that the usual cherry pie. Very simple and tasty. Instead of regular wheat flour I used buckwheat. The idea gave baking Julia Vysotsky in one of the TV transmission. Son loved it and keeps asking when I will cook again. Help yourself
Ingredients
-
Cream
1 can
-
Chicken egg
3 piece
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Buckwheat flour
1 cup
-
Cherry
200 g
Cooking
Jar condensed cream with sugar (they are fatter than regular condensed milk) mixed with eggs
Add buckwheat flour (1 Cup and a tablespoon with a slide), baking powder. Knead well and leave for 20 minutes. During this time, the flour in the dough will swell slightly and become more dense
Spread the batter in a greased and floured baking dish
Randomly stacked on the dough nerasprodannye cherries, slightly utaplivaja (seedless!!!), you can take a fresh and put to bake in a preheated 180* oven for 40 minutes. The beautiful rosy color (ready to test a torch or a match, it should be dry)
The finished cake remove from the oven, place them on a dish and allow to cool
Enjoy your tea!!!
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