Description
Hearty and delicious pie!
Ingredients
-
Flour
3.5 cup
-
Yeast
30 g
-
Water
-
Vegetable oil
2 Tbsp
-
Mushrooms
200 g
-
Buckwheat
1.5 cup
-
Onion
1 piece
-
Chicken egg
3 piece
-
Butter
100 g
-
Salt
-
Vegetable oil
Cooking
Dough: in a small amount of warm water to dissolve yeast (you can add salt)
Sift the flour into a bowl
Now pour the yeast into the flour and begin to knead, adding as much water to make a stiff dough
Leave the dough to rise in a warm place
When you get up,
pour in vegetable oil and knead well again
Again leave to rise in a warm place
Filling: buckwheat boil in salted water
Onions and mushrooms cut into cubes
Fry onions first until Golden brown
Add the mushrooms and fry until cooked
2 eggs boil and chop
Hot buckwheat porridge to put butter and stir until it melts
Now add the eggs, mushrooms with onions, salt and stir
Cool
The dough came a second time, divide it into 2 parts 1/3 and 2/3
Form of grease with vegetable oil and roll out 2/3 of the dough into the reservoir, put it into the form, making bumpers
Put the stuffing
Roll out 1/3 of the dough and close the pie Saipov edges, brush with beaten egg, place in a preheated oven 200 degrees, bake until Golden brown
To get the best butter
Cover with a towel and let cool slightly
Cut into pieces and serve
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.