Step-by-step photos, I almost have no, because everything is simple and clear. Make the dough. Melt margarine, mix with sour cream. Add the flour and a pinch of salt. Knead the dough. Remove half an hour in the cold. At this time, prepare the filling. Grind onions and fry until Golden brown. Eggs grate on a grater. And melted cheese also RUB on a large grater. The sausage, I have smoked, cut into small pieces. By this time the dough is ready. Take out, roll out and put in a form, making high sides, because a lot of toppings. On the bottom put the sausage on top of onions, spices, eggs and sprinkle with cheese. We get the following picture

At this time the oven is heated to 200*C. Put it in the form for 15 minutes, Then fire diminish to 160*C and wait for another half an hour. Can anyone less. But this time, all gilded and smells. All is well baked through. Yes, I want to tell you about my mistake that I made. Had before sprinkling cheese filling pour raw eggs with milk. Because the stuffing falls apart and falls out of the pie. So that nothing flew past your mouth, it is better to fix the filling with eggs. After half an hour to get this cake here