Fritters of chicken hearts

Description

I want to remind you, dear friends, pancakes with hearts is very simple! Maybe the recipe suddenly someone come in handy.. of Course for those who do not like to be lazy!

Ingredients

The pie

700 g
Yogurt

150 g
Soy sauce

1 Tbsp
Chicken egg

2 piece
Starch

4 Tbsp
Garlic

2 tooth
Spices
Olive oil

Cooking

Products

Hearts, washed, cut blood vessels, fat possible. Net weight of result is 500-550g

Cut into cubes (can be smaller, larger, lovers tenderness through a meat grinder or blender)

To connect yogurt, 2 chopped garlic cloves, 1tbsp. the soy sauce. Italian herbs (if someone will be enough saltiness in the sauce, a little salt), 2 eggs

Mix well

Stir the hearts in marinade, leave to marinate for 12 hours or more

To get the mince out of the fridge, add 4 tbsp starch ( or flour as an option), or flour and starch

Mix well, the dough should not be liquid, if necessary, adjust the thickness with cornstarch or flour

Heat the oil in a frying pan, a small fire, deep fried one side

Then turn over to the other, fry

Put patties-fritters on a napkin to remove excess oil

Then spread all the fritters in the pan (saucepan), pour water and proparivatel another 30 minutes on low heat, cover do not cover ( they are very delicate)