Description
Simple, not expensive, delicious!
Ingredients
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Veal
900 g
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Mustard
2 tsp
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Adjika
2 Tbsp
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Mayonnaise
1 Tbsp
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Onion
0.5 piece
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Garlic
1 tooth
Cooking
Veal shank is perhaps the cheapest part of the carcass, but not less tasty.
This set of ingredients required for the marinade. Opponents of mayonnaise can safely be replaced by yogurt, or sour cream.
Onion and garlic RUB on a small grater and mix with the remaining ingredients.
Pieces drumsticks salt and rather densely to grease with marinade. I marinated the meat for 4 hours, but it is possible to leave for the night.
Brown the meat in the bowl of a slow cooker with 2 sides until Golden brown. Pour 100 ml of hot water and set the mode suppression for 1 hour.
This is the finished dish! The rice I flavored salt flavored oil with garlic, herbs and lemon zest.
The meat turned out juicy and very soft.
Seasoning the meat was rubbed with garlic tomatoes.
In conclusion, the European delicacy - grilled bone marrow. The preparation time excluding the time spent on the marinade. Bon appetit!
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