Description
I promised to put the recipe for salted tomatoes, that's a promise.
Ingredients
-
Tomato
8 kg
-
Salt
3 cup
-
Water
10 l
-
Garlic
-
Chili
-
Horseradish
-
Dill
-
Sheet cherry
-
Leaf currant
Cooking
Sort the tomatoes, my.
Preparing spices.
On the bottom of the pot put spices on top of two layers of tomatoes, then more spices, etc.
When all the tomatoes are stacked, cover them with leaves of horseradish. Dissolve salt in water and fill the tomatoes.
In two weeks you can enjoy delicious tomatoes!!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.