Description
Very tender and yummy recipe!!! Direct melts in your mouth! I think in the summer this recipe just by the way, because you want to treat yourself with something light and delicious!
Ingredients
-
Sour cream
250 g
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Cocoa powder
2 Tbsp
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Sugar
2 Tbsp
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Gelatin
2 tsp
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Water
200 ml
Cooking
It's all the ingredients that you need.
So, first we need to dissolve the gelatin. To do this, pour boiled, but cold water in a saucepan.
Add gelatin and a little stir.
Gelatin and leave for 40 minutes.
While gelatin swells, add to the sour cream cocoa.
And mix well with a mixer until the mixture becomes a uniform color.
Add the sugar.
Then again mix well. So, our smetana mass of jelly ready!
Back to gelatin, which were swollen for 40 minutes. Take a saucepan and put it on the stove, the gelatin should be heated until it dissolved, remember not to bring to the boiling point.
Just don't forget to stir constantly!
After this we need gelatin strain through cheesecloth.
Then add gelatin to our "test".
Stir.
So should get!
Now it's time to pour the molds!
It is time to send our friends in the fridge.
After cooling, I always decorate with whipped cream and grated chocolate.
That's what the beauty of it!
Bon appetit!
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