The recipe for my dough, VSAT on the website http://www.povarenok .ru/recipes/show/08 241/ Piece of dough roll into a thin long layer. Mix the poppy seeds and sugar, put on dough. The filling can be any - to your taste. Roll into a log and cut into slices with a width of 1-1,5 see

Roll the dough into the reservoir. Cut out a paper template of lamb. Using the template cut from the test sheep.

To put lambs on a baking sheet and brush with water.

To the head to glue ear. If you wish to attach the raisin eyes. On the "body" of the lamb to lay rolls close to each other. Coat with the egg. Put in the oven for 40 minutes. The temperature of 200 degrees.

Remove from the oven lamb and brush with oil.