Description
Every person who loves barbecue, there is a recipe of the favorite barbecue. And marinade some of the special, or herbs and spices which is unusual. Or fry, for example, only oak charcoal. Because there You have this? And we have several favorite options. For example, here's a very-very simple. But skewers Forester is not simple, not to say that gold, but what great, say it.
Ingredients
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Pork
2 kg
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Onion
5 piece
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Mineral water
100 ml
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Black pepper
-
Salt
-
Basil
1 tsp
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Allspice
10 piece
Cooking
Meat, a big juicy piece of the neck. The barbecue promises to be juicy.
Meat cut into cubes with sides of about 5 cm, put in a saucepan
Onion cut into thick half-rings
Add to the meat onions
Pour mineral water, add both kinds of pepper, dry Basil. DO NOT ADD SALT!!! Mix the onion needs to let the juice. Put on top of oppression. To forget at least 5 hours, preferably in a cool place.
To ignite the grill, and while the firewood is crackling, consider skewers. Gorgeous. They withstand even large pieces, such as chicken — thanks to the best combination of flexibility and elasticity. Mirror surface prevents the products from sticking to the skewer. And food steel with a special coating protects the skewers from corrosion and prolong their service life.
Strung meat on skewers, don't forget to prisolit, we're not salted!!! And, when the coals are white, place the skewers on the grill. Wow, it turns out that they are securely fixed on the grill thanks to a convenient handle-screws. Great!
This time we even vegetables are fried, but more on that another time.
All the while turning the skewers, fry for about 10 minutes.
Truncated! Ready!!!
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