Description
Offer meatless burgers. Very tasty and satisfying. Combined with fried vegetables excellent dish. Let's start...
Ingredients
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Potatoes
800 g
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Mushrooms
400 g
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Onion
1 piece
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Potato starch
4 Tbsp
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Salt
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Black pepper
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Sunflower oil
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Bread crumbs
50 Tbsp
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Pepper
3 piece
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Onion
1 piece
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Tomato juice
200 ml
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Salt
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The mixture of peppers
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Sunflower oil
50 ml
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Spices
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Greens
Cooking
Peel the potato. Wrote a net weight of 800 grams
Chop it and boil mashed potatoes
When potatoes are cooked, drain all the liquid and press puree. Leave to cool completely.
My mushrooms and peel the onion.
Mince. Pour into the pan 1 tablespoon of sunflower oil. Put the pan on a high heat and add the mushrooms with onions. Constantly stir. Our goal is to evaporate moisture. No need to fry
Add the mushrooms to the puree. Salt, pepper and add the starch.
Stir the mince until smooth.
Formed small meatballs (moisten hands in the water), dip them in bread crumbs and put to fry in a pan in sunflower oil. The cover is not closed. Fry on both sides until Golden brown
In the end, we get these burgers
Next, make a fried. Peel the onion and pepper. The cut is not very finely the onion. Pepper cut into squares. Put onion stew in a pan with vegetable oil. When the onions become soft, add the peppers
Stew everything under a lid until tender pepper
Add tomato juice (I have a home. in my recipes it is), spices, salt and turn on the stove at full capacity. evaporate excess moisture. Get...
The formed dish. Bon appetit. Thank you
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