Description
Very tasty jam! Tastes like prunes in chocolate.
Ingredients
-
Drain
1 kg
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Lemon
1 piece
-
Sugar
300 g
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Galereya mix
1 pack
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Dark chocolate
50 g
Cooking
Plum wash, dry, cut each plum in half and remove the seeds. Put into blender.
To do with the help of a blender puree, add the juice of one lemon, sugar and a bag confiture.
Simmer while stirring 5 minutes, the Chocolate mangled, add in the jam and allow to melt.
Hot spread the jam into the prepared jars, close the screw-caps and put on a towel upside down for 10 minutes. Then the banks turn and give CEM the cavity to cool.
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