Description
Want without much trouble to cook a delicious meal, feel free to choose the win-win dish of stewed potatoes in coconut milk. This choice not only diversify Lenten menu, but will please your taste everyone to enjoy this dish.
Ingredients
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Potatoes
400 g
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Tomato
2 piece
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Coconut milk
150 ml
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Water
1 cup
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Pepper
0.5 piece
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Chili
-
Black pepper
5 piece
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Mustard seeds
0.5 tsp
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Coriander
0.5 tsp
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Curry
1.5 tsp
Cooking
Cook all the spices.
Cut into strips carrot, onion cut into feathers, Bulgarian pepper - cubes.
In skillet, heat vegetable oil "Oleyna", fry the onions and carrots.
Add all the spices and continue to cook for 1 minute, you will feel the wonderful aroma. Add the chopped sweet pepper.
Small sized potatoes wash, peel and cut into large slices.
In a pan put the sliced potatoes, stir and stew for 5 minutes
Then in a pan pour a Cup of hot vegetable broth or water, bring to boil, reduce heat, season with salt, cover and stew until tender 10-15 minutes.
In the pan with the vegetables add the chopped tomatoes, chilli, stir and continue to simmer, covered, 5 minutes. Where necessary, top up hot water.
The coconut milk and stir.
Pour into the pan with vegetables, mix and on slow fire to cook until thick gravy, without CLOSING the lid to the coconut milk does not curdle. Turn off the heat, give the potatoes 5 minutes to stand up (cover to cover).
You can bring to the table. The potatoes would be appropriate vegetables, vegetables, salads and herbs.
Bon appetit! Delicious, tender, flavorful dish!
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