Description
In my life, a lot of "freckles&a mp;quot;. Not those from the first bright rays of the sun scattered over the face, and a scattering of honey, beloved and very close to me whose birthdays we celebrate in the spring. And each of them I want to dedicate at least one of the recipes that I will love each of the "freckles&a mp;quot;. This first recipe for my beloved husband, whose Birthday we celebrated on March 11. And I was preparing (yet again) this tender juicy fish with a bright, spicy and even somewhat bitter and very rich flavor. Join us!
Ingredients
-
Mackerel
2 piece
-
Onion
3 piece
-
Dill
0.5 coup
-
Tomato
1 piece
-
Soy sauce
4 Tbsp
-
Oyster sauce
2 Tbsp
-
Sesame oil
3 Tbsp
Cooking
If You don't like rich onion flavor, you can take 1 or 2 onions or replace with white bow.
Gutting the fish, remove the gills and wash.
Onion cut into half rings, tomatoes in large wedges.
Ukrom coarsely chop together with the stalks.
Now... pickling vegetables. We put in a deep bowl. Add the dill, soy sauce, sesame oil and oyster sauce. Carefully and intensively stirred. We need to drain juice. And the more it will be - the better. Leave the vegetables a little promarinovatsya - 10-15 minutes.
Stuff our fish with vegetables. Do not worry that much left of the filling. This delicate cushion on which our fish will bake in.
Put our fish on vegetable cushion in the sleeve for baking. Don't forget to get rid of excess air before you close the sleeve. Otherwise it may burst in the oven... Bake at 180 degrees for 30-35 minutes (depending on fish size)
When the fish is ready, cut the sleeve of the upper part so that the sauce from it is not leaking out, but the fish was not closed. (Be careful - inside the very hot steam!) Lubricated with sesame oil and put back in the oven under the grill for 5 minutes at 200 degrees, that formed a Golden crust.
That's the beauty we have. You can lay out on a dish. Don't forget to put the fish, vegetables and plenty of water juice from vegetables and fish... you Can bring to the table. But I suggest to give the fish some rest. 10-15 minutes. To do this, cover it with foil. Juices during this time will be absorbed into the fish and it will become very tender.
Invite all to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.