Description
Savory, delicious, chocolate lovers!
Ingredients
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4 piece
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1 cup
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0.5 cup
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0.5 cup
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0.5 tsp
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50 g
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2 Tbsp
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1 Tbsp
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2 piece
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1 cup
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Cooking
Chocolate break and melt in a water bath, add milk and butter. Apples cut into slices and sprinkle with lemon juice.
Beat the eggs with the sugar until a white mass.
Add the flour, baking powder, sour cream, vegetable oil and mix well with a spoon (preferably wooden).
Form grease with oil, pour half of the dough, spread on top of apples.
Melted chocolate spread on apples in a chaotic manner.
On top pour the remaining batter and bake in preheated oven at 180-200 gr. 25-30 minutes, until dry sticks.
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