Description
The dish is perfect for lovers of seafood, and for those who love to cook puff pastry. Simple, tasty and original.
Ingredients
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Puff pastry
500 g
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Sprats
1 can
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Yolk egg
1 piece
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Vegetable oil
Cooking
Sprats put out banks and letting them drain. Roll the dough, cut into squares.
On one half of a square spread sprats (if large, then one small can 2-3 pieces), close the other half and sasobit region.
Spread on a greased Rast. oil a baking pan or other utensils for baking on top of dough to grease the beaten egg yolk.
Put in a pre-heated oven, bake 20 minutes. Decorate with sprigs of parsley. [b][color=red]Bon appetit!!![/color][/b]
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