Pear cut into thin slices. Pan greased 15-20 g of butter, lay the sliced pear and fry gently until soft and translucent pears.

Turn off the heat, sprinkle with paprika and pepper, then leave to wait for their turn.

Cheese to grate on a coarse grater.

To test the eggs a little whisk with salt and sugar. Beat is not very strong, until a few bubbles.

Pour the milk, stir, add the flour and knead the dough without lumps. It turns out that such a liquid mixture for pancakes thick, liquid on the pancakes, and scrambled eggs - flour extra )))))))

Pour the batter into a form with high edges, while the dough is poured in a thin layer. Put in a well heated oven for 15-20 minutes at 230-240 degrees. The first 15 minutes not to slam the door of the oven, otherwise everything falls, and then rises. After 15 minutes, carefully look above the form should be a huge cap test. Usually it is "right" only goes around the edges, but inside it's a sort of funnel, it is convenient to put the toppings on. This time I took anywhere, and it's nothing to worry about.

As our cap flushed, out. Sprinkle the dough with nuts. Spread roasted pear,

sprinkle with the grated cheese and remove again in the oven to melt cheese (2-5 minutes).

Get a pie, allow to cool a little in the form (5-7 minutes), remove from the mold and eat!