Description
Quick, tasty!
Ingredients
-
The dough is flaky yeast
400 g
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Cheese
1 pack
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Green onions
1 coup
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Yolk egg
1 piece
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Sunflower oil
Cooking
The dough to thaw at room temperature. Finely chop green onions.
Onions add to the cheese "feta" and mix well.
Melted roll the dough with a rolling pin to a thickness of 2 mm. the Entire surface of the rolled dough evenly lubricate feta cheese /mixed with onions.
Roll into a loaf.
With a long roll cut into slices thickness of 2-3 cm
Spread on a greased baking sheet, brush with egg yolk. And bake in the oven until cooked 15-20 minutes. do Not be afraid that the cheese will leak, if everything is done according to prescription, then this should not happen.
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