Description
When guests at the door, you can bake here's a quick and delicious pie with almonds for tea.
Ingredients
-
Chicken egg
4 piece
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Sugar
200 g
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Vanilla sugar
1 pack
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Baking powder
1 pack
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Cream
200 g
-
Flour
250 g
-
Salt
1 pinch
-
Milk
4 Tbsp
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Butter
125 g
-
Almonds
200 g
Cooking
All the ingredients for the dough, mix and whisk well. Pour the batter into the pan covered with baking paper. Bake at 200-220 degrees for 10 minutes.
At this time, prepare cream. Melt the butter, add milk and sugar. As the sugar melts, add almonds. Mix well.
To get the cake from the oven.
Pour the cream on the cake.
Bake another 10 minutes until tender.
Bon appetit!
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