Description
Introduce a rather exotic jam kiwi with coconut flakes. Jam turns out very tasty, with a slight acidity and a wonderful coconut scent. Moreover, it turns out beautiful, and the preparation will not be difficult.
Ingredients
-
Kiwi
500 g
-
Sugar
300 g
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Coconut shavings
20 g
-
Citric acid
1 tsp
Cooking
Kiwi wash, peel.
Cut into small cubes.
Add citric acid, stir. Citric acid will help to preserve the color kiwi and gives a light acidity.
Then add coconut and...
... sugar.
Put on fire, bring to boil and cook over medium heat 15 minutes, stirring occasionally jam.
Ready jam pour into pre-sterilized jars with lids. I got two cans of 250 ml. allow to cool completely. Store in a cool place.
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