Description
Offer a simple recipe of meatballs stuffed with carrots in Korean. The meatballs in the form of candy will decorate the holiday table.
Ingredients
-
Minced chicken
200 g
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Figure
2 Tbsp
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Onion
1 piece
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Carrots
50 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Rice TM Mistral boil until tender.
Korean carrot slice.
In chicken forcemeat add finely chopped onion (or grated), Fig. Salt and pepper to taste. Mix well.
On 2st. L. meat to distribute on the Board, put some carrots, gently roll to form the shape of candy.
Patties fry in vegetable oil until tender. Bon appetit.
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