A set of products.

Filling. First with a fork to crush the eggs, add sour cream and rice. Stir, add salt, pepper, herbs to taste.

Preheat the oven to 190°. Approximately half (or 2/3) of the dough roll out a thin sheet and cut out the silhouette of a big fish (you can use made from a paper pattern). Stepping back from the edges 1.5 - 2 cm around the perimeter of the fish, label the sides that brush with beaten egg, and stuffing in the future, they do not spread. Put the fish in the oven for 8-10 minutes, until the dough will not rise. Allow to cool.

Test base, baked for 10 minutes.

Place the filling on the Fish (not on the "boards").

Salmon mash with a fork, put on the rice (do not go on the "boards"). Sprinkle with lemon juice.

Roll out second portion of dough, cut a semi-circle for the head and a trapezoid for the tail. The "head" and "tail" coat with egg and put on the "fish". Of the remaining dough to cut a glass roundels ("scales"), and cover the remaining part of the "fish". The fish brush with remaining egg and place in the oven for 10 minutes Then reduce the temperature to 160° and bake another 20-25 minutes, until all "fish" will not "Golden".