Description
Delicious and simple cake for the holiday.
Ingredients
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Flour
1 cup
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Sugar
0.5 cup
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Milk
0.5 cup
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Starch
50 g
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Cocoa powder
50 g
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Chicken egg
1 piece
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Pineapple
250 g
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Butter
50 g
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Soda slaked vinegar
0.5 tsp
Cooking
Mix butter, sugar, milk and egg in a bowl, stir. Add the slaked soda, stir again.
Mix all powdered ingredients – flour, starch, cocoa, and gradually stir into the dough.
Cut canned pineapple into small pieces (100 grams). Add in the dough pieces of pineapple and mix.
Lubricate the form of oil.
Pour the batter and bake in a preheated 180 ° oven about 40 minutes or until tender. Check with a toothpick or a match (in the piercing test, they must get dry).
Prepare the cream for the cake. Grind pineapple in a blender and optionally add sugar.
Cooled Korzh cut in half with cream. Collect the cakes, and decorate top as desired.
I decorated a picture of a Christmas tree, just in time for the new year.
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