Eclairs with cottage cheese-cranberry cream

Description

I admit I was making eclairs for the first time. The third time it happened. But I do not regret that spent so much time. It's so delicious...

Ingredients

Water

250 ml
Flour

100 g
Butter

100 g
Chicken egg

2 piece
Salt

0.1 tsp
Sugar

7 tsp
Cheese

200 g
Sour cream

2 tsp
Berry sauce

3 tsp
Chocolate milk

50 g

Cooking

Ingredients.

Start with the dough (I nailed it the third time). Water, butter, pinch of salt and 1 teaspoon of sugar, put on fire and stir, bring to a boil.

As our mixture of oil and water is boiling, add the flour. I poured all at once and quickly stirred with a whisk to avoid lumps. Poured out the flour, reduce the heat and less than two minutes stir the batter so that no lumps remain and remove from heat. (the dough recipe was written by gradually blending in the flour and stir with a wooden spatula, but I did the dough with lumps, the result had to be redone)

I have the dough looked like as I removed it from the stove.

Then immediately spread the batter in another bowl and allow it to cool. You can just until warm (so that when we involve eggs, they're not curled)

While the dough cools, preheat the oven to 200-250 degrees. (accordingly, depends on your oven). And prepare the baking pan: grease it with a small amount of butter and sprinkle a little flour.

The dough is cold and start 1 egg to mix into the dough. First, beat in 1 egg...

Then beat in second egg.

Here is the dough.

Then the dough put on baking tray with a spoon (or syringe, I didn't have one). And put in oven for 15-20 minutes at a temperature of 200-250 deg. (in the recipe to have 200, but my oven is old, so the 250 had to) in order for the popovers have risen and have become a Golden color. Then reduce the temperature to 150 degrees and keep the eclairs in the oven for another 15-20 minutes for them to dry.

These are the eclairs from the oven.

Then proceed to the preparation of the filling. Mix curd with 5 teaspoons of sugar, sour cream and cranberry sauce.

All whisk blender. And the cream is ready.

Then cut the Eclair and gently stuff with a spoon (you can use a syringe, it's easier).

Stuffed eclairs.

Take half the chocolate and a teaspoon of butter, melt everything in a water bath.

Spread eclairs with chocolate and put in the fridge for 30-60 minutes... And dessert is ready.

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