In a bowl sift the flour, to the flour beat the egg. Melt butter cool. The water should be warm to 40*C, dissolve it in salt. Oil and water with the salt mix. Add to the flour with the egg and mix with a wooden spoon and then hands. The dough should be knead well, you can beat on the table. Then anoint with oil, cover with plastic wrap on top and close the bowl. Leave the dough for 1 hour.

Filling: apples peel, cut into slices pour lemon juice, not darkened, add the sugar. Dates to clean from the bone, slice, soak raisins in rum, crackers and nuts sauté with butter. Mix well.

Free the table, unnecessary cover sheet. Ask why the sheets? If You put the dough on the table, then the dough will stick, and the thickness of the dough should be in millimeters as the transparent paper. Take out the dough, it turned out smooth and elastic, now its in the hands knead and pull. And so little by little from different sides you wait, someone will say, "Why wait?! You can with a rolling pin to roll out!". I'm against it!!!! Austrian strudel is made by hand!) Stretched the dough, and thick edges to trim. On the dough spread the filling around the dough. The first turnover roll to do that.

And then to take up the ends of the tablecloth and just pick it up. He goes. It is also important, because if you fold hands, will not the gap between the plates of the test. And this is the feature of this cake.

The pan to cook in advance, so quickly transferred the cake.

Preheat the oven to 200*C and bake for 40-50 minutes. If the pie in the oven and begins to fry, turn down slightly the heat and cover the loaf with foil sheet.

From scraps of dough make firewood.