Description
A delicate, almost liquid cheese with a crispy crust. What could be better!
Ingredients
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Cheese
400 g
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Ham
100 g
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Chicken egg
4 piece
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Bread crumbs
-
Vegetable oil
200 g
Cooking
Egg whites to separate from yolks. Proteins vzbit in the stable foam and mix the egg yolks with water (1 tablespoon per yolk).
Cheese, finely chopped ham mixed with beaten egg whites.
The cheese mass, it is watery, spread with a spoon on crackers, roll.
Then dipped in the yolks and again dip them in breadcrumbs.
Fry the croquettes in plenty of fat heated to 170* C for 1-2 minutes.
In the context of. A sweet filling in a crispy breading. Bon appetit.
Cheese took this long. Since our childhood!
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