Description

Rice porridge with banana and chocolate
Soup and porridge is our food! Many kids do not like to eat porridge, although we all know that it is very useful. Young defenders of the Fatherland you can cook such a mess. And perhaps will not refuse, even those children who do not like porridge.

Ingredients

  • Figure

    150 g

  • Pumpkin

    1 piece

  • Milk

    400 g

  • Chocolate milk

    50 g

  • Banana

    1 piece

  • Salt

    5 g

  • Butter

    30 g

  • Sugar

    1 Tbsp

Cooking

step-0
We will need a pumpkin of medium size.
step-1
A pumpkin cut the top and remove the "guts".
step-2
Put the pumpkin bake in the oven for about 30 minutes, the temperature of the exposed 220 degrees.
step-3
Wash the rice with cold water. Made of rice and milk, cook rice pudding over low heat. Porridge should not be very thick (because it will still languish in the pumpkin). In porridge add the butter, salt and sugar.
step-4
Banana cut into thin rings.
step-5
Chocolate divide into slices.
step-6
Get the pumpkin out of the oven (oven not turned off)put the porridge from the pot in the pumpkin. Close the "lid" and put it in the oven for about 20 minutes at a temperature of 220 degrees.
step-7
Take out from the oven the pumpkin."Cover" open the rings and spread on top of banana slices and chocolate."Cover" closed, send the pumpkin back into the oven for 10 minutes. Entertained children with a porridge!
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