Description
When You have had enough fresh cucumbers straight from the garden, and salted already tired, salty and still not stalling, I suggest to try here are pickles. They are very good for sandwiches and sandwiches - a little sweet, a little spicy and quite vigorous. In General, these pickles!
Ingredients
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Cucumber
650 g
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Salt
1.5 tsp
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Onion
4 piece
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Brown sugar
125 ml
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Brown sugar
30 ml
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Vinegar
375 ml
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Mustard seeds
1.5 tsp
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Turmeric
-
Black pepper
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Peppers red hot chilli
Cooking
Cucumbers wash, cut off the tips
Cut into rings
Sprinkle with salt and leave for half an hour in a cool place
Further, the cucumbers, rinse with water and dry with a towel
Onions thinly slice
Mix with the cucumber
To prepare the brine: mix vinegar, Apple cider vinegar, sugar, mustard seeds
Bring to a boil, stir to dissolve sugar
The resulting mixture pour cucumbers. Let stand at room temperature for about an hour, then the cucumbers to pass into the container or jar and put into the refrigerator. In the fridge, these pickles can stand up to 2 weeks.
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