Rice is boiled with a pinch of salt, let cool and grind into a puree

The yolks separated from the whites. Mix yolks with milk, cream, zest, flavoring, flour and powdered sugar. The cooled rice puree added to the batter and whisk.

Proteins whisk in a solid foam. Put in the dough whisk. Ready dough leave for 8-10 minutes.

Preheat the oven. Silicone molds wetted with cold water. Pour the batter into each mould - less than half - and put to bake for 15 minutes. At this time, grate on a grater cheese and nuts. After 15 minutes take out the baking sheet with the form and quickly spread the cheese-walnut mixture, re-fill test. Bake another 25 minutes until Golden, Golden brown.

Our dumplings are ready! While hot, sprinkle with a mixture of powder and cinnamon. Serve hot with any jam.