Description
If You are a fan of seafood and mussels in particular... or if You are lucky enough to live near the sea, (or just You sell fresh mussels), to prepare this dish You will not be easy... (except, of course, the process of cleaning mussels themselves). And I highly suggest You try this Budo! Quantity of all ingredients in the recipe given on 1 kg of mussels, so if you increase their number, increase to other components of the dish!
Ingredients
-
Mussels
1 kg
-
Dry white wine
0.5 cup
-
Onion
1 piece
-
Blue cheese
80 g
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Olive oil
1 Tbsp
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Cream
400 ml
Cooking
First we need to prepare mussels For this... need to wash it; scrape away with shells stuck to it limescale or algae. Remove "beard".
As a result, we get these beautiful cleaned the shells with shellfish...
While damaged, cracked shell have to throw away!!! Then soak the mussels in water for at least 1 hour. French chef suggest to hold mussels in water together with a handful of ordinary, or corn flour. Then the clams, throw away the sand and absorb the flour, which will help them to swell and increase in size.
In a large frying pan put mussels and adding dry white wine to boil, cover and allow the shells to open!
To be sure, a couple of times to shake slightly the pan (carefully) to mussels mixed together.
Meanwhile, cut onion smaller, and put to obzhivatjsya in a pan with olive oil (1 tbsp); do not cook until soft. Roquefort cheese (or Gorgonzola or any other blue cheese) cut into slices and add to the onions.
Add 3 tablespoons of the liquid from the pan with the mussels. Stir everything until the cheese melts and doesn't turn into a sauce. Pour the cream (original - crème fraiche (crème fraiche). Again, stir. Cream t the thickness of the sauce can be adjusted to your liking...
The mussels are ready! It is important to check them again, but this time for the presence of closed shells... Which needs to be put in mandatory!
Out of the frying pan with the mussels to drain excess liquid (leave just a little...), put them in a deep dish and pour the mussels obtained sauce! Mix well
Serve immediately!!!
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