Description
Tender, soft, crumbly and delicious cookies. Recipe from Katyusha Django (сеи7 )
Ingredients
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Butter
150 g
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Sugar
150 g
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Flour
2 cup
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Leavening agent
1 tsp
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Yolk egg
4 piece
Cooking
Oil whisk with sugar until light whitening oil. Add the egg yolks, whisk well. Add flour mixed with baking powder. Spoon knead the dough.
Here's what I did (if you have not such thick like mine, add more flour).
Spread the dough on plastic wrap (or package). Forming a long sausage. The diameter of the sausage must be the way you want to the diameter of the cupcake. Well we stamp, give a rounded shape
Put into the freezer for half an hour.
Then cut the sausage into pieces
Spread on a baking sheet, greased with vegetable oil.
Bake in preheated to 200*C oven for ~12 minutes. The cookies are ready!
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