The lady, borrowed the recipe for this pie was saying something about a holiday called Rosh Hashanah. I'm very curious, what could be more common in Manne cake in honey syrup with the Jewish New year. Googling, I learned that this holiday, which, incidentally, comes at the end of September or beginning of October, for a meal made of bread dipped in honey so that the whole year will be sweet. We have a New year yet to come, so there's a chance to make this cake and try the prediction on taste) the Cake turns out very sweet, delicate and crumbly, with a pleasant honey sour! Eat it - a pleasure! Try to conjure this wonderful pie, with the aim that all good things will come true! A sweet New year! ;)