Coffee and walnut cupcake

Description

For all lovers of coffee and nuts offers flavorful, tasty, moist, tender cupcake for a home tea.

Ingredients

Butter

120 g
Sugar

150 g
Flour

200 g
Chicken egg

2 piece
Instant coffee

1 Tbsp
Ryazhenka

200 ml
Walnuts

100 g
Leavening agent

2 tsp
Powdered sugar

100 g
Instant coffee

1 tsp
Water

2 Tbsp
Liqueur

1 Tbsp

Cooking

In advance, about an hour, take out the butter, eggs and fermented baked milk. I chose the butter from the Ekomilk. Take the necessary amount of butter. For packing oil "Ecomilk" is a label, it is convenient to measure without using weights.

Add to the butter the sugar and beat with a mixer in cream.

Add eggs, instant coffee, beat.

Pour fermented baked milk, or any other cultured milk product, mix.

Put the sifted with the baking powder and the flour, stir.

Walnuts are dried in a pan, grind in a blender into fine crumbs, put in the dough, stir.

Put the dough into any shape by the presence and desire. Put in heated to 180 degrees oven, bake until cooked 30 minutes, check the sticking kindling, it needs to stay dry.

Prepare the glaze. Mix powdered sugar with instant coffee and water. For adults you can substitute a spoonful of water on a spoonful of liqueur "Baileys".