Vegan cupcake "Tenderness"

Description

Today, my dear friends, I want to surprise you with amazing cake that has no eggs, butter and baking powder. When I did it, understood that risk, but it turned out abaldenny!!! The recipe was invented by me for my teacher because she is a vegan. It was a complete delight. Before this cake I made meringue without eggs recipe Janicki, she was surprised, and the cake for her was something. Said I need to open up your channel, but I'm not in a hurry;) and I Really want to surprise you and you surprise your relatives, let them guess the ingredients;)

Ingredients

Chickpeas

110 ml
Sugar

160 g
Flour

200 g
Lemon

1 piece
Vegetable oil

3 Tbsp

Cooking

We only use the liquid from canned chickpeas. Water is poured into a deep bowl, which will whisk. Put in the freezer. Cancel other products, remove the zest from the lemon and squeeze the juice.

Get the freezer cold liquid (required with the utensils to put in which will the action occur, and it may not wsbase, with his experience) and beat with a mixer at maximum speed until the disappearance of the liquid and up to the peaks. Add sugar by tablespoon, and beat for 20 seconds and without stopping continue the process. Just do not pour large portions!

The flour mix with the lemon zest, lemon juice and vegetable oil. Mix well. Will form lumps, but you do not worry.

With a spatula, gently mix from top to bottom. Add the flour a little, I'm about 4 podsypanina added. Turn on the oven at 180.

Lubricates FOTA on all sides with oil, pour the flour and spread the dough. Lightly flatten. Put in preheated oven and bake 45_55 minutes, depending on oven, until soft and pleasant crust. Not pereikite!

Once the cake is ready, take it out of the oven. Let cool slightly, and pull out of shape. In any case, do not leave it in the oven, and then my case was. Cried all who were waiting for this cupcake. Cupcake sprinkle with powder, to wait for it to cool down and...

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