Raisins to steam in hot water, let them drain well. Cottage cheese (I take home), sugar, 3 tbsp flour and eggs mix well. I even add 1 tbsp of sour cream, but this is optional. At the end add the raisins and stir again.

Flour for breading to sift to the work surface. With wet hands take small portions of dough and forming it into flat cakes, roll each in flour. Leave for 10 minutes. Then roll in flour again.

In the frying pan, sunflower oil, fry the cakes on each side on slow heat until Golden brown. Serve hot with sour cream. That's what I did. Bon appetit!