Description
Delicious chicken gizzards are easy to prepare. Can be served as a separate dish, but you can favorite side dish.
Ingredients
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Chicken stomachs
500 g
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Onion
2 piece
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Oregano
0.5 tsp
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Parsley
0.5 tsp
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Vegetable oil
2 Tbsp
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Soy sauce
3 Tbsp
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The mixture of peppers
0.25 tsp
Cooking
Prepare all the products. The ventricles wash thoroughly, boil. I boiled in a slow cooker-a pressure cooker for 30 minutes.
Cut onion into medium-sized pieces
The ventricles let cool and cut into strips.
In a frying pan with oil, fry lightly the onion.
Add the onions to the ventricles, spices, soy sauce Kikkoman. Fry all together for another 5-7 minutes.
Serves our ventricles with fresh vegetables. You can also submit with any garnish. Bon appetit!
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