Comparative analysis of modern methods of obtaining lumps in the sauce. I enjoy watching lots of food network and read cooking community. They excite my imagination and call on feats. Caught me once in the eye video in which the author prepares the fish-potato casserole. Well, you know, the most simple you can imagine: a layer of fish, layer of onions, mashed potatoes, cheese crust... Suddenly I thought: what if we slightly depart from the usual scheme? For example, instead of mashed potatoes to gratinate potatoes and béchamel sauce. Sauces – my private passion. Agree that even warmed up yesterday's cutlet with a fresh sauce will be eaten a lot more fun than without it. I urge you to join me on the route from the glorious ranks of pilesosov of soapylove in an even more glorious – costelow.