Far Breton is one of the most famous dishes of the region Brittany, in the North-West of France. There is, to be precise, three types of the Breton cake. Far Breton is a delicate dessert, although referred to as a pie. Kun-Qing Aman or Aman (Bret. kouign amann) — a traditional Breton layer cake. And the third app pie that was baked hostess, watching the sailors sail, bake them a cake, which could be stored for a long time, almost within a few months. This cake - version of app cake, which is baked on the yolks. He added in Russian style with apples and cranberries. Pie recipe Irina fadeaway (Chudaki). A huge thank you for the wonderful cake, loved by my family! The cooking time are subject to a cooling time. And again, the culprit is NOT used baking powder and soda!