Description
Very easy to make a cake inspired by Turkmen cakes fitchi! Unleavened dough, sweet filling! This cake is best to eat warm! Come, let us prepare!!!
Ingredients
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Flour
200 g
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Water
100 ml
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Spices
-
Chicken
300 g
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Figure
1 pack
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Onion
1 piece
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Butter
30 g
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Salt
-
Vegetable oil
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Chicken egg
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Sugar
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Butter
30 g
Cooking
The dough cooks very quickly, so first prepare the STUFFING. Chicken boil until tender and slice. Boil the rice until soft. Finely chop the onion and fry in a mixture of oil and butter. To combine rice, onion and chicken. Season with salt and pepper. The filling must be at room temperature!
The DOUGH: 100 ml of warm water, dissolve salt, add the vegetable oil and mix well. Gradually add the sifted flour and knead soft and elastic dough. Wrap the dough and let rest for 20-30 minutes.
Cake I did in the form of 20 cm in the Form of grease with butter and sprinkle with flour ("French shirt")!
Divide the dough into two equal parts. One part roll out and put on the bottom of the form, make a small bumpers. Put the stuffing.
Roll out the second piece of dough and cover the filling. Be sure to make the holes. Egg whisk with sugar and grease up the pie. Bake at 180 C until it will turn brown.
Pie remove from the oven and brush with melted butter. BON APPETIT!!!
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