Cakes "Valdai"

Description

Pies with this filling treated me to the town of Valday. It was a long time, but this recipe has taken root in our family and now preparing these cakes for their loved ones.

Ingredients

Flour

350 g
Butter

70 g
Salt

0.333 tsp
Sugar

2 tsp
Water

150 ml
Yeast

1 tsp
Chicken egg

1 piece
Mushrooms

150 g
Figure

1 pack
Chicken egg

2 piece
Salt

1 pinch

Cooking

For the filling, boil the rice in salted water. In a large bowl mix the flour, sugar, salt and yeast.

In warm water to melt the butter.

Pour into flour mix warm water with oil and knead the dough. Cover the container and leave in a warm place to rise.

White mushrooms cut into small pieces.

Add chopped dice the eggs.

And cooked rice. Season with a little salt and mix thoroughly.

When the dough will increase in volume twice, you can start sculpting cakes.

To work with the dough very nice and simple: the surface of the table can not be greased with vegetable oil and immediately put the dough a little knead by hand and put the filling. Ready pies, brush with beaten egg. Bake at 200°C until Golden brown.

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