Description
My favorite yeast dough, mega-fluffy and light, the quality is amazing. The dough rises well, and most importantly - not fall. Did yesterday rolls out of it, recipes and flow also lay out (everything is broke into 3 parts), and that too just for one recipe. On photo dough on half kg of flour in the recipe write in 500 gr.
Ingredients
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Flour
500 g
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Chicken egg
1 piece
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Milk
1 cup
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Sugar
4 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Yeast
1 Tbsp
Cooking
Pour into a bowl the butter, add sugar, salt and a pinch of yeast, mix, add eggs, stir. With the dough I am working exclusively by hand, the dough loves hands, it's a guarantee that it will be lush and tender.
Pour warm, not hot milk. Stir.
Beat in the sifted flour.
There will be lumps, not scary, in the process of mixing they disperse.
You should get that kind of dough, it is very soft, sticky, but easily detaches with hands and a bowl with oil, shape the ball, is also lubricated with oil and cover with a towel. Remove in a warm place for an hour.
That's the way it went up. If you have time, the dough abenaim and put another hour. But I was not, so I immediately started cooking.
Here it is in context, see, hope, fine.
And here's a mountain of scones I came up with. They got about 60 in that photo exactly 10 ate. It with one and a half kg of flour. The recipe for the buns too today I will lay out.
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