Sweet cake with cognac and plum

Description

Very easy to prepare cake), With cognac notes and a juicy plum. Gentle and easy.

Ingredients

Flour

185 g
Chicken egg

1 piece
Yogurt

210 ml
Cognac

30 ml
Leavening agent

0.66 tsp
Sugar

145 g
Butter

75 g
Vanilla

1 pinch
Brown sugar

1 Tbsp
Drain

15 piece

Cooking

Preheat the oven to 180 degrees. My plums (it's better to take sturdy, not soft) Cut in half, take out the bone.

Make the batter - melt the butter and cool. In a container pour in the buttermilk (lukewarm)+egg+sugar+to onlac+vanilla=Rasmus AMB spoon. Pour in the oil. Stir again.

To the flour add baking powder and sift into the wet ingredients. Sift gradually and constantly stir with a whisk that would avoid lumps.

Brush with oil (any) in the form ( (I have a 23 cm x 23 cm). Pour in the batter. And put on the plum tree close enough to each other cut down. About the tests-you can safely take half the norm.)) Put the form in a preheated 180 degree oven for 20 minutes.

And then take out of oven and sprinkle brown sugar lightly, not zealous), And set to topcats until Golden brown.

Readiness check with a toothpick. There will be a lot of juice from the plums, I waited until almost all of it evaporate)))and then pulled the pie out of the oven.)