Description
Turnover unfamiliar funny word, it's just puff pastry with Apple, but for some reason he's unfairly not popular, deciding to read the information about the cakes, I realized that it is not so much an Apple puff bake, bake Apple pies, but the turnovers, well, sooooo rare (although very simple, unlike pronunciation=)) Here on the site is a single recipe, a wonderful, but for some reason it is only one, but because I also write, but in a slightly different variation. I will also add that turnovers made another with cheese and spinach, chicken, pear, in General, for every taste...
Ingredients
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The dough is flaky yeast
1 piece
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Apple
4 piece
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Raisins
0.5 cup
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Butter
50 g
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Sugar
3 Tbsp
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Cinnamon
2 pinch
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Chicken egg
1 piece
Cooking
The dough for turnovers you can prepare yourself, but with my laziness I have the usual store-bought puff pastry, one layer of turns 9 pies, because first of all, to get the dough out of the freezer, just for an hour or a half-torus rinse and pour boiling water half-Cup of raisins.
Melt in a saucepan 50-60 grams of butter, adding 3 tablespoons of sugar ( since the size of the spoons are all different, you should focus on your taste), if sugar much certainly will seize and turn to stone, add a little more oil, then in this mixture add the cinnamon, who doesn't love cinnamon, add ginger, who doesn't like ginger, don't add anything, it doesn't matter. I love the combination of Apple+cinnamon, because generously pour this spice.
Peeled, chopped apples to put in the caramel, as if they passiruyte in it, but have to stand by and interfere, interfere, interfere. I have the apples were green, harsh, because longer ready, they should become soft, add the raisins, boil for another 5 minutes.
While the apples are cooling, quickly roll out the dough, someone cut squares, some circles, there is no limit to imagination, at each workpiece to put a teaspoon of Apple pulp, my spoon is very large, because you can two spoons. To take edges, and place on a baking tray lined with baking paper. Coat with the egg, bake... you to focus on your oven. The puff pastry quickly baked through, about 160 degrees, about 25 minutes.
Who doesn't care diets, you can sprinkle the finished product sah. powder, I don't care, strew. Turnovers here and ready. Enjoy All the meal, and a cozy, quiet home gatherings, with Apple flavor.
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